So, as I'm walking past the yogurt and pudding to get to the eggs, I see rice pudding. Gasp! Rice pudding! Oooh, that sounds good. 

I bought rice and decided to wing it. Lemme just say that the rice pudding I made had me dancing in my kitchen! 

It wasn't all custard-y like the packaged stuff, but if I had let it cook a bit longer, and reduced the milk I probably would have had the consistency right. I made it without sugar, of course, but it was perfect!

+amy beaulieu asked for the "recipe", so here it is!

1 cup cooked brown jasmine rice (or whatever rice you have on-hand)
1/4 cup milk of your choice
1 tbsp butter (or more. Whatever.)
1 tbsp agave nectar (I'm using a light version. Sweet, but doesn't alter flavors)
1/4 tsp nutmeg
1/4 tsp cinnamon
1 tsp vanilla extract
1/4 cup unsweetened coconut flakes (optional)


Put everything but the rice in a small sauce pan on medium heat. Stir continuously until butter is melted. Add the rice, turn off the heat, and continue to stir until the desired consistency has been reached. Or, if you're like me and you're too impatient, eat that shit IMMEDIATELY!

Enjoy!

Blessed Be

Jennifer